Regional Food Research And Analysis Centre

Welcome to RFRAC

R-FRAC, Centre of Excellence is a public charitable organization established vide G.O.No.-322/58-2-2002-100 (118) 2000 Dated – 05-05-2002 by Govt. of U.P. is registered under society of registration act 1860 under the department of horticulture & food processing, Uttar Pradesh. R-FRAC is also declared as centre of excellence in Food safety, testing, consultancy as well as HRD purposes by the state Govt. vide their letter No.163/58-2-2014-100(1)/2014 Food Processing/Lucknow: dated 18.03.2014 followed by state Govt. vide their letter No.20/2015/58-2-2015-100(1)/2014 Food Processing/Lucknow: Dated 07.05.2015 at the level of Chief Secretary, GouP and also state Govt. vide their letter No.198/58-2-2017-100(1)/2014 Food Processing/Lucknow: Dated 22.03.2017 at the level of Chief Secretary, GouP.

Director Desk

Dr. Harish Kumar is taking his passion and career to the next level, his entrepreneur spirit paved way for his own venture and thus Regional Food Research and Analysis Centre was incepted in the monsoon of 2000. Equipped with a clear vision to achieve high standards and to mentor teams in food and safety industry, the destined journey of Regional Food Research and Analysis Centre began in the right direction.

Training Affiliations

Our recognized training partners

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Recently Joined Students

Welcome to our learning community

Rai Sanjana NAVDESHWAR

Internship/project work/dissertation training ** Course Code 36
Iffat Azim

Fruit and Vegetable Processing/ Preservation
Dr. Akanksha Sharma

Fruit and Vegetable Processing/ Preservation
SAROJ MAURYA

Fruit and Vegetable Processing/ Preservation
Amreen Khan

Fruit and Vegetable Processing/ Preservation
Prianshu Singh

Fruit and Vegetable Processing/ Preservation
Dr. UDAY KUMAR GUPTA

Fruit and Vegetable Processing/ Preservation
Jiya Singh

Fruit and Vegetable Processing/ Preservation
Pooja Jha

Fruit and Vegetable Processing/ Preservation
Riya Agarwal

Fruit and Vegetable Processing/ Preservation